Compound Butter

INSTRUCTIONS

I had some leftover rosemary and thyme from Thanksgiving, so that’s what I used! 

I pulsed my fresh herbs with some salt, pepper and garlic in my single-serve blender until very fine, then added some REALLY soft room-temperature butter. 

Just form into a log and pop it in the fridge to use anytime!

Check out my reel on Instagram to see how I did it!