Perfect low-fuss veggie side for your Thanksgiving dinner that packs so much seasonal flavor.

INGREDIENTS 

  • 2-4 c baby carrots or chopped large carrots
  • 2 TBS butter
  • 1 TBS crushed garlic
  • 2 TBS fresh rosemary
  • Maple Syrup

INSTRUCTIONS

  1. Boil carrots until tender
  2. Drain fully and then put back into a pan
  3. Add butter, crushed garlic and fresh rosemary 
  4. Drizzle with maple syrup
  5. That’s it!
RECIPE CARD
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