up. You read that right. Creamy and flavorful green bean casserole without the canned soups with just a handful of ingredients!

INGREDIENTS 

  • 4-6 c green beans
  • 2 TBS butter
  • 1 c finely diced mushrooms
  • 2 TBS flour
  • 1.5 c milk
  • French’s fried onions (optional)

INSTRUCTIONS

  1. Snap your green beans in about 2-3 inch strips 
  2. Fully cover them in water and boil until soft (several minutes)
  3. While the green beans are boiling, melt your butter and mushrooms
  4. Once soft, throw in flour and whisk to cover
  5. Add milk and whisk until it starts to thicken
  6. Drain the green beans
  7. Once the sauce is nice and thick, pour over the green beans in a 9×9 casserole pan
  8. Mix well and top with fried onions if you want 
  9. Bake at 350 for about 30 min
RECIPE CARD
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