My boys thought these were too fun and special, but couldn’t have been easier for me. Big mom win, right?

INGREDIENTS 

  • Canned cinnamon rolls
  • Icing (white, green and orange)
  • Candy eyes

INSTRUCTIONS

I made some cute little ghost and pumpkin shapes with the dough before baking, then just pop them in the oven as directed on the label. When they’re done, decorate and serve for a super fun Halloween breakfast! 

GHOSTS – Unroll the cinnamon roll dough about halfway and pinch three little loops at the bottom (watch my Instagram story to see how I did it). I used white icing with candy eyes to make these little ghosts.

PUMPKINS – Just unravel a little of the dough at the top of the cinnamon roll to make the stem. I used green icing for the stem and orange to make the pumpkins.

 

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