I like meals simple and full of flavor! Adding seasonal produce (like these green beans) doesn’t just pack more flavor, but also less expensive than other parts of the year!

INGREDIENTS 

  • 4 c green beans, ends trimmed and cut to 1” pieces
  • 2 lb boneless skinless chicken breast cut into 1” cubes
  • 1 c chicken broth
  • 1/2 c soy sauce
  • 2 TBS maple syrup (optional to add a little sweetness)
  • 2 TBS corn starch (mixed with 1-2 TBS water for slurry)

INSTRUCTIONS

  1. Heat wok or large skillet on medium heat, and saute to cook chicken all the way through with a drizzle of oil of your choice.
  2. Once chicken is cooked, remove from pan and set aside.
  3. Add green beans to pan, and cook (stirring occasionally) until cooked to your liking (we like a little aldente).
  4. Mix remaining ingredients in a mixing cup, add to pan with chicken, and stir until sauce starts to thicken.
  5. Remove from heat, and serve over steamed rice.
RECIPE CARD
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